PDF) Sustainable food systems—a health perspective
Report
Environmental impacts of food production - Our World in Data
Agriculture food and nutrition for Africa - A resource book for teachers of agriculture
Voluntary Standards for Sustainable Food Systems: Challenges and Opportunities
1. The triple challenge | Making Better Policies for Food Systems | OECD iLibrary
The science of food security | npj Science of Food
Frontiers | Food Security, Safety, and Sustainability—Getting the Trade-Offs Right | Sustainable Food Systems
FOOD SYSTEM TRANSFORMATIONS
Report
Sustainable food systems—a health perspective | SpringerLink
Climate change and food security: risks and responses
If the world adopted a plant-based diet we would reduce global agricultural land use from 4 to 1 billion hectares - Our World in Data
Sustainable food production: Facts and figures - SciDev.Net
Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review - ScienceDirect
Sustainable food production: Facts and figures - SciDev.Net
4 Environmental Effects of the U.S. Food System | A Framework for Assessing Effects of the Food System | The National Academies Press
The Global Food System: analysing the trends, impacts and solutions
Urban agriculture: boon or bust?
Food Systems - Just Eating For Life: NUTRITION for Life
What Challenges in the Food System Are We Facing?
Local Food Systems | Community-Wealth.org
The State of the World's Biodiversity for Food and Agriculture
Mapping disruption and resilience mechanisms in food systems | SpringerLink
Rural women and food security in Asia and the Pacific: Prospects and paradoxes
PDF) Sustainable food systems—a health perspective
