Table 3 from The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars: A response surface methodology approach | Semantic Scholar
Food safety when cooking at low temperatures – JANBY Digital Kitchen – Netherlands
Vlees sous vide: hoe tijd en temperatuur kiezen – Sous vide koken
Sous Vide Cooking Times & Temperatures: SousVide Supreme Official Site – SousVide Supreme | Official Site
12 Anova Sous Vide ideas in 2022 | sous vide, sous vide recipes, sous vide cooking
Sous-vide nørderi… - Averageek - en hverdagsnørds bekendelser